We are pleased to inform you that NSN part CHEF-100K is now available and ready for immediate shipment. Part CHEF-100K is manufactured by Charm Sciences Inc. It carries the Federal Supply Group of Cage Code is 0ADJ4. If you’re looking for a quick and competitive quote for CHEF-100K part, all you have to do is fill out the Request for Quote (RFQ) form below and one of our amazing sales representatives will get back you with your quote in 15 minutes or less.
Part Number: CHEF-100K | Item Name: Test Kit Acid Phosphatase Activi | NSN: 6550-01-573-9624 (6550015739624) | NIIN : 015739624 |
CAGE Code: 0adj4 | Manufacturer: Charm Sciences Inc | ||
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The National Stock Number or NATO Stock Number (NSN) is a 13-digit serial number assigned by the Defense Logistics Agency (DLA) to all items that are procured, stocked, and distributed through the federal supply system. In addition to the United States, the NSN is used by all member states of the North Atlantic Treaty Organization (NATO). To learn about NSN 6550015739624or NSNs in general, please feel free to call us at +1-714-705-4780, or email us at sales@asapnsnhub.com. We’re available and ready to help 24/7x365.
NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
---|---|---|---|---|---|---|
6550-01-573-9624 Item Description: Test Kit Acid Phosphatase Activi | 6550 | 015739624 | F | P | ||
CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
U | A | |||||
Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
Chef-100k | 5 | 2 | 3 |
MRC | Criteria | Characteristic |
---|---|---|
FTLD | Functional Description | DETECTS PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT; USED TEST MEAT AFTER HEAT PROCESSING TO VERIFY DONENESS |
AGAV | End Item Identification | 6630-01-536-1456 LUMINOMETER |
FEAT | Special Features | SINGLE-USE, POST PROCESS INDICATOR OF SUFFICIENT HEAT PROCESSING; RAPIDLY MEASURES PHOSPHATASE ACTIVITY ASSOCIATED WITH RAW MEAT OR SEAFOOD; PHOSPHATASE IS A PERMANENT INDICATOR OF HEAT PROCESSING EVEN AFTER PRODUCT HAS COOLED; ACID PHOSPHATASE DESTRUCTION WITH HEAT AND TIME CLOSELY COMPARES TO LOG E. COLI REDUCTION WITH HEAT AND TIME; DETECTS AS LITTLE AS 0.01 PERCENT RAW PRODUCT; CAPABLE OF TESTING BEEF, POULTRY, PORK, OR SEAFOOD SAMPLES; RESULTS IN APPROX. 5 MINUTES; REFRIGERATE BETWEEN 2 AND 6 DEG C; PACKAGE OF 100; FOR USE WITH END ITEM LUMINOMETER, 6630-01-536-1456 |
MRC | Decoded Requirement | Clear Text Reply |
CXCY | Part Name Assigned By Controlling Agency | SWAB TEST CHEF 100S |
AFJQ | Storage Temp Range | 2.0 TO 6.0 DEG CELSIUS |
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